Upside Down Apple Cinnamon Roll Cake

Upside Down Apple Cinnamon Roll Cake


Ingredients:
1/3 cup light brown sugar
2 teaspoons cinnamon
2 Tablespoons butter-melted and slightly cooled
8 oz. cream cheese-softened
2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
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Instructions:
  • First step is Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
  • And then, To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
  • And then, visit for full instruction : https://omgchocolatedesserts.com/upside-down-apple-cinnamon-roll-cake/



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