The Best Carrot Cake

The Best Carrot Cake


Ingredients:
CARROT CAKE INGREDIENTS :
6 eggs
1 1/2 cups plus 2 tablespoons avocado oil (or vegetable oil, or any mild-flavored oil)
1 cup packed brown sugar
1 cup granulated sugar
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Instructions:
  • First step is Preheat oven to 350°F. Grease and flour three 8-inch round baking pans. (Or to save a step, you can coat them with baking spray, which already contains flour.)
  • And then, In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
  • And then, visit for full instruction : https://www.gimmesomeoven.com/best-carrot-cake/



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