Snickerdoodle Apple Cobbler

Snickerdoodle Apple Cobbler

Ingredients:
1 Cup (2 Sticks) of Unsalted Butter, Softened.
1/4-1/2 Cup of Caramel Topping.
1 (21 Ounce) Can of Apple Pie Filling.
1 (17.9 Ounce) Package of Betty Crocker Snickerdoodle Cookie Mix.
1 Egg.
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Instructions:
  • First step is Preheat your oven to 375 degrees F.
  • And then, Spray your 8x8 inch pan with non-stick cooking spray, set aside.
  • And then, visit for full instruction : http://www.hollyscheatday.com/snickerdoodle-apple-cobbler/



  • Rated 4/5 based on 27 Reviews