Slow Cooker Teriyaki Beef Recipe

Slow Cooker Teriyaki Beef Recipe


Ingredients:
1kg (2.2 lb) rump steak, thickly sliced
½ cup honey
¼ cup soy sauce
1 tsp. ginger, crushed
1kg (2.2 lb) rump steak, thickly sliced
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Instructions:
  • First step is In a frypan over high heat, lightly brown the beef, then put to the side.
  • And then, Next, in a slow cooker, add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar and the black pepper.
  • And then, visit for full instruction : https://slowcookingperfected.com/slow-cooker-teriyaki-beef/



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