Shepherd’s Pie

Shepherd’s Pie


Ingredients:
1 pound ground beef
4 large carrots, diced
1 tablespoon butter
½ large yellow onion, diced (about 1 cup)
2 cloves of garlic, minced
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Instructions:
  • First step is Bring a pot of water to a boil. Add the potatoes and boil them for 10-15 minutes or until fork tender.
  • And then, While the potatoes are boiling, melt the butter in a large skillet. Add the onions and carrots and cook them until they start to soften, approximately 8-10 minutes. Add the garlic and beef, using a spatula to break it up as it cooks. Add 1 teaspoon of salt.
  • And then, visit for full instruction : https://www.girlgonegourmet.com/shepherds-pie/



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