Sharlotka Apple Cake

Sharlotka Apple Cake

Ingredients:
5 large tart apples (Bramley or Granny Smith)
1 cup white sugar
1 cup all-purpose flour
Butter or nonstick spray for greasing pan
3 large eggs
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Preheat the oven to 180°C/350°F. Line a 9x3 round cake pan or springform pan with parchment paper. Butter or spray both the paper, and the sides of the pan. I believe butter gives a better aroma whilst baking instead of an oily chemical aroma.
  • And then, Peel and core the apples, chop in quarters, then slice into thin bite size pieces.
  • And then, visit for full instruction : https://petersfoodadventures.com/



  • Rated 4/5 based on 61 Reviews