Sharlotka Apple Cake

Sharlotka Apple Cake

Instructions:
  • First step is Preheat the oven to 180°C/350°F. Line a 9x3 round cake pan or springform pan with parchment paper. Butter or spray both the paper, and the sides of the pan. I believe butter gives a better aroma whilst baking instead of an oily chemical aroma.
  • And then, Peel and core the apples, chop in quarters, then slice into thin bite size pieces.
  • And then, visit for full instruction : https://petersfoodadventures.com/



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