Sausage, Egg & Biscuit Breakfast Casserole

Sausage, Egg & Biscuit Breakfast Casserole


Ingredients:
1 1/2 cups of shredded cheddar/jack mix
16 ounce container of biscuits
1 1/2 cups of shredded cheddar/jack mix
6 eggs
1/2 cup milk
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Instructions:
  • First step is Preheat oven to 350˚F and spray a 9x13 casserole dish with cooking spray.
  • And then, Open up a package of biscuits and cut each into 6 pieces.
  • And then, visit for full instruction : https://www.keyingredient.com/recipes/2803395035/sausage-egg-and-biscuit-breakfast-casserole/



  • Rated 4/5 based on 22 Reviews