Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls


Ingredients:
1-1/4 cups warm water (120° to 130°)
1/2 cup packed brown sugar
1 package red velvet cake mix (regular size)
1 package (1/4 ounce) active dry yeast
2-1/2 to 3 cups all-purpose flour
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon.
  • And then, Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 in. of edges; sprinkle with sugar mixture.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/red-velvet-cinnamon-rolls/



  • Rated 4/5 based on 96 Reviews