Pumpkin Earthquake Cake

Pumpkin Earthquake Cake


Ingredients:
1/2 cup milk
4 eggs
1/3 cup vegetable oil
1 box yellow cake
1 cup shredded sweetened coconut
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Instructions:
  • First step is Preheat the oven to 350°F.
  • And then, Coat a 9×13 pan with nonstick spray and sprinkle coconut in the bottom of the pan. Set aside.
  • And then, visit for full instruction : https://cookiesandcups.com/pumpkin-earthquake-cake/



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