Pineapple Juice Cake

Pineapple Juice Cake


Ingredients:
3/4 cup vegetable oil
1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)
4 large eggs
3/4 cup pineapple juice
For the glaze :
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Instructions:
  • First step is Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
  • And then, Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan.
  • And then, visit for full instruction : https://southernbite.com/pineapple-juice-cake/



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