Mom's Chocolate Cherry Upside-Down Cake

Mom's Chocolate Cherry Upside-Down Cake

Ingredients:
1 ½ tsp. baking soda
3/4 c. baking cocoa
1 (21 oz.) can cherry pie filling
1 ½ c. granulated sugar
2 ¼ c. all-purpose flour
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Instructions:
  • First step is Grease a 9x13” baking pan. Spread the cherry pie filling evenly over the bottom of the pan. Move the cherries around as needed to get them evenly distributed in the bottom of the pan.
  • And then, In a large mixing bowl, place the flour, sugar, cocoa, baking soda, and salt. Stir until well combined.
  • And then, visit for full instruction : https://www.thekitchenismyplayground.com/2019/03/moms-chocolate-cherry-upside-down-cake.html



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