Low Carb Spaghetti Squash Hash Browns

Low Carb Spaghetti Squash Hash Browns


Ingredients:
salt and pepper (to taste)
1/4 tsp garlic powder
2 cups spaghetti squash (precooked)
1/3 cup shredded parmesan cheese
1 egg
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Instructions:
  • First step is Squeeze the excess water from your pre-cooked spaghetti squash using your hands over a strainer. The drier, the better!
  • And then, Place it in a medium sized bowl, and add the egg, parmesan, garlic powder and seasoning of choice to taste; mix well.
  • And then, visit for full instruction : https://www.instrupix.com/spaghetti-squash-hash-browns/



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