Lemon Mascarpone Layer Cake

Lemon Mascarpone Layer Cake


Ingredients:
LEMON CURD :
4 egg yolks
1/3 cup (69g) sugar
1/4 cup (60ml) fresh lemon juice (about 1–2 lemons)
2 tsp finely grated lemon zest
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Instructions:
  • First step is TO MAKE THE LEMON CURD :
  • And then, Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon.
  • And then, visit for full instruction : https://www.lifeloveandsugar.com/lemon-mascarpone-layer-cake/



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