Italian Lemon Pound Cake

Italian Lemon Pound Cake

Ingredients:
1/4 teaspoon salt
1 cup unsalted butter, softened
1 teaspoon baking powder
2 cups sugar
3 cups all-purpose flour
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Instructions:
  • First step is Pre-heat oven to 325 degrees
  • And then, Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest.
  • And then, visit for full instruction : https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake/



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