Hot Fudge Pudding Cake

Hot Fudge Pudding Cake


Ingredients:
¼ teaspoon salt
½ cup Hershey’s Cocoa, divided
2 teaspoons baking powder
1¼ cups granulated sugar, divided
1 cup all-purpose flour
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Instructions:
  • First step is Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).
  • And then, In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.
  • And then, visit for full instruction : https://www.afamilyfeast.com/hot-fudge-pudding-cake/



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