Cornbread Recipe

Cornbread Recipe


Ingredients:
2 teaspoons baking powder (optional: yields a fluffier cornbread)
1 cup yellow cornmeal (or polenta)
1/2 cup unsalted butter melted (or bacon drippings)
1 cup all-purpose flour
1 tablespoon sugar (optional)
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Instructions:
  • First step is Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up.
  • And then, (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
  • And then, visit for full instruction : https://cafedelites.com/cornbread-recipe/



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