Cinnamon Roll French Toast Bake Recipe

Cinnamon Roll French Toast Bake Recipe


Ingredients:
3 tbsp sugar
1 cup milk
1 1/2 tsp vanilla
4 eggs
1 package cinnamon rolls frozen (12 rolls in a package), cut into quarters
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Instructions:
  • First step is In a medium casserole or baking dish (we used 9x13), spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.
  • And then, In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise.
  • And then, visit for full instruction : https://lilluna.com/overnight-cinnamon-roll-french-toast-bake/



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