Carrot Cake From Scratch

Carrot Cake From Scratch

Ingredients:
FOR THE CARROT CAKE :
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
2 1/2 cups (325g.) all purpose flour
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Instructions:
  • First step is For the Carrot Cake :
  • And then, Preheat oven to 350 degrees
  • And then, visit for full instruction : https://www.mycakeschool.com/blog/favorite-carrot-recipe/



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