Berry Mascarpone Layer Cake

Berry Mascarpone Layer Cake


Ingredients:
VANILLA CAKE :
3 tsp baking powder
1 tsp salt
2 1/2 cups (325g) all purpose flour
2 cups (414g) sugar
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Instructions:
  • First step is CAKE LAYERS :
  • And then, Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. These cakes can have a tendency to stick to the pans a bit, so I strongly recommend the parchment paper in the bottom.
  • And then, visit for full instruction : https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/



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