Bean, Potato, & Veggie Vegan Breakfast Hash

Bean, Potato, & Veggie Vegan Breakfast Hash


Ingredients:
salt and pepper to taste
1 cup zucchini chopped
1 cup squash chopped
1 can pinto beans drained and rinsed
4 cups potatoes peeled and cubed
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Instructions:
  • First step is Pre-heat the oven to 425 degrees Fahrenheit.
  • And then, Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven.
  • And then, visit for full instruction : https://www.karissasvegankitchen.com/bean-potato-veggie-breakfast-hash/



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