Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas


Ingredients:
2 cups shredded deli rotisserie chicken
3 tablespoons water
2 cups shredded deli rotisserie chicken
3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans
2 teaspoon vegetable oil
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Instructions:
  • First step is In 10-inch nonstick skillet, heat oil over medium heat. Add chicken, taco seasoning mix and water; stir until well coated. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
  • And then, In small bowl, stir together beans and chiles. Place tortilla on work surface, and spread about 3 tablespoons of the bean mixture in middle of tortilla. Top with about 1/4 cup of the chicken and 2 tablespoons of the cheese. Fold sides of tortilla in. Fold bottom over filling and sides. Roll tightly to enclose filling. Repeat with remaining tortillas.
  • And then, visit for full instruction : https://www.tablespoon.com/recipes/air-fryer-chicken-chimichangas/



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