Sticky Chinese Chicken

Sticky Chinese Chicken


Ingredients:
1⁄2 inch fresh ginger peeled and grated
2 cloves garlic chopped
3 tablespoons cornstarch
12 chicken legs or thighs
1-2 tablespoons vegetable oil
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Instructions:
  • First step is Preheat oven to 400F/200C
  • And then, Coat the chicken in the cornstarch and season chicken with a salt and pepper.
  • And then, visit for full instruction : https://www.errenskitchen.com/sticky-chinese-chicken/



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