Slow Cooker Beef Tips With Gravy

Slow Cooker Beef Tips With Gravy


Ingredients:
2 cups low-sodium beef broth
1 teaspoon seasoning salt I use Lawry's, divided
fresh ground black pepper to taste
3 tablespoon vegetable oil divided
3 pounds top sirloin cubed
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Instructions:
  • First step is Heat 2 tablespoons oil in a 12" cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.
  • And then, Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top.Tuck a bay leaf into the mixture.
  • And then, visit for full instruction : https://www.fromvalerieskitchen.com/slow-cooker-beef-tips-with-gravy/



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