Salmon Gratin

Salmon Gratin


Ingredients:
1 small onion, thinly sliced
2 6-8 oz salmon fillets skin removed
400 ml milk
2 cups broccoli florets
4 oz crimini mushrooms
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Instructions:
  • First step is Make the white sauce: combine the thinly sliced onion and flour. Heat a skillet over low heat and add the butter. Add the onion and cook until no longer powdery and white. Add the milk a little bit at a time, stirring well after each addition. Once the milk is added, continue to stir until thickened. Salt to taste.
  • And then, Preheat oven to 350 degrees F. Cut the broccoli florets into bite sized pieces and either boil in salted water, microwave and salt, or steam and salt. Cut salmon fillets into bitesized pieces and salt. Cut mushrooms into quarters (or in half, or in sixths according to size) Heat a nonstick pan over medium heat and brown the salmon pieces. Remove salmon and saute and salt the mushrooms.
  • And then, visit for full instruction : https://www.contemplatingsweets.com/salmon-gratin/



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