Pan-Seared Cod In White Wine Tomato Basil Sauce

Pan-Seared Cod In White Wine Tomato Basil Sauce


Ingredients:
For the White Wine Tomato Basil Sauce :
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 pint cherry tomatoes, sliced in half
1/2 teaspoon crushed red pepper flakes
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Instructions:
  • First step is Preheat oven to 375 degrees (F).
  • And then, For the White Wine Tomato Basil Sauce :
  • And then, visit for full instruction : https://bakerbynature.com/pan-seared-cod-in-white-wine-tomato-basil-sauce/



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