Miso Glazed Black Cod On Baby Bok Choy And Shiitake Mushrooms

Miso Glazed Black Cod On Baby Bok Choy And Shiitake Mushrooms


Ingredients:
For the miso glazed black cod :
1/4 cup brown sugar
1/3 cup mirin
1/3 cup sake
1/3 cup white miso (gluten-free for gluten-free)
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Instructions:
  • First step is For the miso glazed black cod :
  • And then, Mix the miso, sake, mirin, and sugar, heat in a sauce pan over medium heat until the sugar has melted and the miso has mixed in smoothly, about 5 minutes, before letting it cool.
  • And then, visit for full instruction : https://www.closetcooking.com/miso-glazed-black-cod/



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