Maryland Crab Cakes With Quick Tartar Sauce

Maryland Crab Cakes With Quick Tartar Sauce


Ingredients:
FOR THE CRAB CAKES :
1 teaspoon Worcestershire sauce
1-1/2 teaspoons Dijon mustard
2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
2 large eggs
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Instructions:
  • First step is FOR THE CRAB CAKES :
  • And then, Line a baking sheet with aluminum foil for easy clean-up.
  • And then, visit for full instruction : https://www.onceuponachef.com/recipes/maryland-crab-cakes-with-quick-tartar-sauce.html



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