Lemony Kale, Avocado, And Chickpea Salad

Lemony Kale, Avocado, And Chickpea Salad


Ingredients:
1/2 teaspoon kosher salt divided
1 15-ounce can chickpeas drained and rinsed
1 bunch kale stems removed and discarded, leaves coarsely chopped (about 8 cups)
2 tablespoons freshly squeezed lemon juice divided
1 avocado halved
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Instructions:
  • First step is Scoop the flesh from one of the avocado halves out of its skin and put in in a large bowl. Add 1 tablespoon of lemon juice an 1/4 teaspoon of salt, and mash everything together. Add the coarsely chopped kale leaves and massage them by hand with the avocado mash until the kale becomes tender. Place the kale-avocado mash on a serving plate.
  • And then, Remove the flesh of the remaining avocado half from its skin and chop into bite-size chunks. Please in the bowl that contained the kale, and add the chickpeas.
  • And then, visit for full instruction : https://kitchenconfidante.com/lemony-kale-avocado-and-chickpea-salad



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