Kung Pao Chicken Noodle Stir-Fry

Kung Pao Chicken Noodle Stir-Fry


Ingredients:
STIR-FRY INGREDIENTS :
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
8 ounces (uncooked) noodles of your choice (I used linguine)
1 small white onion, thinly sliced
2 tablespoons peanut oil or olive oil, divided
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Instructions:
  • First step is TO MAKE THE STIR-FRY :
  • And then, Cook noodles al dente according to package instructions. Strain, drizzle with a bit of oil, and toss to combine. Set aside until ready to use.
  • And then, visit for full instruction : https://www.gimmesomeoven.com/kung-pao-chicken-noodle-stir-fry/



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