Instant Pot Salmon With Chili-Lime Sauce

Instant Pot Salmon With Chili-Lime Sauce


Ingredients:
For steaming salmon :
1 cup water
freshly ground black pepper to taste
2 salmon fillets 5 ounces each
sea salt to taste
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Instructions:
  • First step is Combine and mix all sauce ingredients in a bowl with a pourable lip. Set aside.
  • And then, Add water to the pressure cooker. Place salmon fillets on top of a steam rack inside the pot.
  • And then, visit for full instruction : https://www.savorytooth.com/instant-pot-salmon/



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