Garlic Basil White Fish Skillet With Tomato Butter Sauce

Garlic Basil White Fish Skillet With Tomato Butter Sauce


Ingredients:
4–6 tomatoes, diced (about 1 1/2 cups)
generous pinch of salt, freshly cracked pepper
1 tablespoon olive oil
fresh torn basil and fresh minced parsley
2 cloves garlic, minced
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Instructions:
  • First step is MARINATE TOMATOES AND BEANS: Combine olive oil, garlic, herbs, salt, pepper, tomatoes and their juices, and white beans in a small bowl. Set aside to marinate while cooking the fish (although the longer they marinate, the yummier your sauce will be).
  • And then, FISH: Heat a quick swish of olive oil in a pan over medium heat. Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside.
  • And then, visit for full instruction : https://pinchofyum.com/garlic-basil-barramundi-skillet



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