Cast Iron Steak Tips With Mushroom-Onion Gravy

Cast Iron Steak Tips With Mushroom-Onion Gravy

Ingredients:
1 pound white mushrooms s, trimmed and sliced 1/4 inch thick
¼ cup vegetable oil
1 large onion, halved and sliced thin
Salt and pepper
2 pounds sirloin steak tips, trimmed and cut into 1 1/2-inch pieces
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, pat steak tips dry with paper towels and season with salt and pepper.
  • And then, When oven reaches 500 degrees, remove skillet from oven using potholders and place over medium heat; turn off oven. Being careful of hot skillet handle, add 2 tablespoons oil and heat until just smoking. Brown half of steak tips on all sides, 6 to 8 minutes; transfer to bowl. Repeat with 1 tablespoon oil and remaining steak tips; transfer to bowl.
  • And then, visit for full instruction : https://www.americastestkitchen.com/recipes/9174-cast-iron-steak-tips-with-mushroom-onion-gravy



  • Rated 4/5 based on 15 Reviews