Cast Iron Ribeye With Garlic Mushrooms

Cast Iron Ribeye With Garlic Mushrooms


Ingredients:
Vegetable oil
8 ounces sliced mushrooms
3 Tablespoons butter, divided
2 boneless ribeye steaks, 1-1.5 inches thick
Kosher salt and freshly ground black pepper
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Instructions:
  • First step is Preheat the oven to 425 degrees.
  • And then, Remove the steak from the packaging and allow it to rest at room temperature while the oven preheats. Brush both sides of the steak with vegetable oil and sprinkle generously with salt and pepper.
  • And then, visit for full instruction : https://neighborfoodblog.com/2017/02/cast-iron-ribeye-with-mushrooms.html



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