30 Minute Mongolian Beef

30 Minute Mongolian Beef


Ingredients:
1/2 tablespoon canola or vegetable oil
1/2 tablespoon sesame oil
3 cloves garlic minced
1/8 cup cornstarch
1 pound flank steak sliced against the grain and cut into 1/4 inch cubes
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
  • And then, Heat sesame oil and canola or vegetable oil in a large skillet.
  • And then, visit for full instruction : https://chefsavvy.com/30-minute-mongolian-beef/



  • Rated 4/5 based on 95 Reviews